Our tasting area offers our clients the possibility to enjoy the gastronomy prior to the event, and so you can decide and give the final details to the final menu.
Gastronomy
Our gastronomic book is characterized by its market and season, broad KM0 (local production) and we adapt it to the personality and needs of each client.
Each season we take care to update the book, offering a balance between innovation, tradition and variety.
Each season we take care to update the book, offering a balance between innovation, tradition and variety.
Felipe Cárdenas
Chef de Vintia Catering
His Mexican origin allowed him to train in one of the most prestigious culinary institutions in Mexico, where he was able to adopt all the necessary skills to create the most delicious dishes of modern cuisine.
His style? Innovative and cosmopolitan, which allowed him to begin his culinary journey in the best hotel chains of Mexico City and Acapulco, mixing among the greatest chefs in the area.
Cheerful and restless by nature, Felipe finds himself constantly searching for new dishes and culinary techniques.
Its specialty is to fuse the most exotic flavors of Mexico, the avant-garde of Spain and the wealth of the Canary Islands; with the sole purpose of offering the best party of flavors to your taste buds.
In short, talking about Vintia Catering is talking about Felipe Cárdenas and his team.
His style? Innovative and cosmopolitan, which allowed him to begin his culinary journey in the best hotel chains of Mexico City and Acapulco, mixing among the greatest chefs in the area.
Cheerful and restless by nature, Felipe finds himself constantly searching for new dishes and culinary techniques.
Its specialty is to fuse the most exotic flavors of Mexico, the avant-garde of Spain and the wealth of the Canary Islands; with the sole purpose of offering the best party of flavors to your taste buds.
In short, talking about Vintia Catering is talking about Felipe Cárdenas and his team.
